Astor Grill is a traditional grill room in an
elegant Victorian atmosphere and features fine
Tasmanian meats, seafood and game.
known and respected Hobart Restaurateur John Caire
first opened The Astor Grill in 1982 and after
several years under the ownership of Tony and Jan
Francis, in 2008, it resumes under John's ownership
with Chef Rebecca Radcliffe.
Astor Grill earned a
string of awards whilst establishing itself as a
cherished and consistently memorable standard for
of the success of The Astor Grill is attributed to
the elegant surroundings that were originally a
dining room for a boarding house when the building
was first completed in 1922. An established Hobart
Icon, The Astor Grill under long and steady loyalty,
excellent premium produce and dedicated staff wish
to extend you a warm welcome and trust you will
enjoy your dining experience that our reputation has
been built on.