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CHRISTMAS 2007
LUNCH MENU
$35DOLLARS P/P
TO BEGIN
WARM CRUSTY BREAD
MAIN COURSE
PRIME SIRLOIN STEAK
COOKED MEDIUM WITH YOUR CHOICE OF PEPPER, MUSHROOM,
FORIESTIERRE
BEER BATTERED TREVALLA FILLETS
ON FRIES WITH LEMON AND DIPPING SAUCE
CHAR GRILLED TURKEY STEAKS
SMOTHERED WITH A BACON, SAGE CREAM SAUCE
CARAMELIZED PORK BELLY
WITH CITRUS FLAVOURS ON GREENS AND RICE
TO FINISH
TURKISH DELIGHT PANNA COTTA
WITH PISTACHIOS AND COTTON CANDY
STICKY DATE PUDDING
WITH RICH BUTTERSCOTCH SAUCE AND VANILLA ICE-CREAM
TRADITIONAL CHRISTMAS PUDDING
WITH VANILLA ANGLAISE AND ICE-CREAM
CHRISTMAS 2007
$50 DOLLARS P/P
TO BEGIN
SEAFOOD CHOWDER
AN ASTOR LEGEND – THICK AND CREAMY PACKED WITH
SEAFOOD
ASTOR TASMANIAN CRAYFISH PATE
DELICATE PATE BLENDED WITH CHOPPED CRAYFISH MEAT
CLASSIC SPRING ROLLS
TASTY VEGITABLES AND MEAT ROLLED AND CRISP FRIED
SERVED WITH DIPPING SAUCE
ARABIC SPICED CHICKEN BREAST
SERVED WITH RICE AND AMERICAN STYLE SALSA
MAIN COURSE
PRIME SIRLOIN STEAK
COOKED MEDIUM WITH YOUR CHOICE OF PEPPER, MUSHROOM,
FORIESTIERRE
BEER BATTERED TREVALLA FILLETS
ON FRIES WITH LEMON AND DIPPING SAUCE
CHAR GRILLED TURKEY STEAKS
SMOTHERED WITH A BACON, SAGE CREAM SAUCE
CARAMELIZED PORK BELLY
WITH CITRUS FLAVOURS ON GREENS AND CHATS
TO FINISH
TURKISH DELIGHT PANNA COTTA
WITH PISTACHIOS AND COTTON CANDY
STICKY DATE PUDDING
WITH RICH BUTTERSCOTCH SAUCE AND VANILLA ICE-CREAM
DUO OF SORBETS
WITH A SUMMER BERRY COMPOTE
TRADITIONAL CHRISTMAS PUDDING
WITH VANILLA ANGLAISE AND ICE-CREAM
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