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Dessert Menu
$12.50
Turkish Delight Panna Cotta
served with rose
water syrup, crushed pistachios, & saffron fairy
floss
Lemon Curd Crepe Cake
tangy lemon curd
between crepes with pomegranate sauce & double cream
Sticky Date Pudding
served warm with
lashings of butterscotch sauce & vanilla ice-cream
Pistachio Spice Cake
freshly baked with
grilled pear, campari syrup, & double cream
Nougat Praline Semi - Freddo
italian style
ice-cream folded with praline served with a forest
berry sauce
Banana - Brioche Bread & Butter Pudding
flavoured with
baileys & served with a vanilla bean ice-cream
Duo of Fruit Sorbets
wild forest berry &
orange sorbet with a berry compote
Bittersweet Chocolate Pots
Silky smooth
chocolate flavoured with frangellico served with
orange polenta biscuits
Cheese Platter
A gourmet selection
of fine Tasmanian & Australian Cheeses served with
seasonal fresh fruit, quince paste & water crackers
$15.90
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