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DINNER SET MENU
$48.00 P.P
ENTRÉE
SEAFOOD CHOWDER
A LOCAL LEGEND THICK AND CREAMY, PACKED WITH SEAFOOD
CRAYFISH PATE
AN ASTOR CLASSIC, DELICATE PATE BLENDED WITH CHOPPED
CRAYFISH MEAT, SERVED WITH BRUSCHETTA
ASTOR CEASAR
WITH CRISP PANCETTA, TRADITIONAL CREAMY DRESSING & A
POACHED EGG
TEXAS STYLE SPRING ROLLS
HOUSE MADE ROLLS OF SHREDDED BEEF & VERMICELLI
NOODLES, WITH OUR B.B.Q DIPPING SAUCE
MAIN COURSE
GRAINFD SIRLOIN STEAK
CHAR GRILLED TO MEDIUM YOUR CHOICE OF MUSHROOM,
PEPPER, OR FORRESTIRRE
BEER BATTERED FISH
FLASH FRIED TREVALLA WITH CRUNCHY CHIPS, GARDEN
SALAD
CHICKEN BREAST ROMESCO
FILLED WITH CHORIZO SAUSAGE & SPINACH , TOPPED WITH
ROMESCO DRESSING
CAREMALISED CHILLI ORANGE PORK BELLY
COOKED SLOWLY DRIZZLED WITH A STICKY CITRUS GLAZE
ALL MAIN COURSES SERVED WITH POTATO AND VEGETABLES
DESSERT
TURKISH DELIGHT PANNA COTTA
SERVED WITH ROSE WATER SYRUP, CHRUSHED PISTACHIOS
AND SAFFRON COTTON CANDY
STICKY DATE PUDDING
SERVED WITH A RICH BUTTERSCOTCH SAUCEAND VANILLA
ICECREAM
ICED NOUGAT PRALINE SEMI– FREDDO
ITALIAN STYLE ICE-CREAM FOLDED WITH CRUNCHY PRALINE
DUO OF SORBETS
FOREST BERRY AND ORANGE SORBET WITH A BERRY COMPOTE
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