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LUNCH MENU
Warm Crusty Breads With balsamic oil &
aioli ,
or toasted with garlic butter $4.50
OysterShooter
Fresh oyster, iced vodka, tomato juiceand tobasco
$7.50
Seafood Chowder
Thick and creamy packed with seafood $13.90
Bruny Island Oysters
9 oysters natural- mignonette dipping sauce $16.00
9 oysters kilpatrick - with worchestishire $18.00
Blue cheese and caramelised onion $18.00
9 oysters granita- blood orange and fennel $18.00
12 oyster platter- three of each variety $24.00
Astor Caesar
Cos lettuce, crisp pancetta, croutons, shaved
parmesan $14.90
With grilled chicken $19.50
Crayfish Pate
Delicate pate blended with crayfish meat &
bruschetta toast $14.90
Chilli Salt Squid
Flash fried with egg tomato and sunflower
sprouts $14.90
Kangaroo Loin
Med-rare on confit beetroot, pancetta & creamed
horseradish $15.90
Garlic Prawns
Creamy roasted garlic with rempah toast and rice
$15.90
Salmon Gravalax
With crispy fried oysters, scandanavian style
dressing $15.90
Spiced Quail
On sweet corn fritter drizzled with a honey
mustard dressing $15.90
BBQ Spring Rolls
Tender beef, vegetables and a Astor bbq dipping
sauce $14.90
Main Course
Grain Fed Sirloin regular $28.90 New York
Cut $33.90
Beef Medallions $28.00 Eye Fillet
$31.00
Sauces Green pepper corn, forestierre, cab red,
field mushroom
Steak Astor Eye fillet
filled with blue cheese - our signature dish $33.90
Fillet Mignon
Eye fillet wrapped with bacon- field
mushroom sauce $32.00
Carpetbag Steak
Eye fillet pocketed with bruny island
oysters $33.90
Scotch Fillet
Marinated in cajan spices and kentucky burbon
$29.00
Atlantic Salmon
Crispy skinned with potato galette & cucumber and
mint salsa $26.50
Beer Battered Fish
Flash fried on dusted wedges , salad and dipping
sauce $25.90
Romesco Chicken
With chorizo sausage and spinach on potato,
Astor salad, romesco dressing $27.90
Braised Duckling
Slowly braised in marsala, cider, white wine & herbs
$29.90
Citrus Pork Belly
Cooked slowly on greens with basmati rice $27.90
Venison Leg Fillet
On sweet potato and carrot tangine, harissa &
cous-cous $29.90
Double Lamb Cutlets
With green pea mash & garlic yoghurt dressing $29.50
Fish of the Day
Please ask for todays fish and creation $28.50
Side Dishes
steak fries $5.00 garden salad $6.00 greek salad
$7.00 roasted mushroom caps
$ 5.90
gst included - 15% surcharge on
public holidays - one account per tabe
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