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STEAKS
We use premium quality
beef, char-grilled to order.
Served with pepper, mushroom, cabernet reduction or
forestierre sauces
Accompanied by potato and seasonal vegetables
We accept no responsibility for steaks cooked over
medium
PRIME SIRLOIN 280 g
——————————————————————————————-$28.90
NEW YORK CUT 400 g
——————————————————————————————$34.00
EYE FILLET TENDERLOIN - CENTRE CUT
——————————————————————–$ 31.00
MEDALLIONS OF EYE FILLET LIGHTLY GRILLED TO
MEDIUM ————————————— $27.90
STEAK ASTOR - OUR SIGNATURE DISH, POCKETED WITH
BLUE CHEESE ——————————$34.00
FILLET MIGNON - WRAPPED WITH BACON, FIELD
MUSHROOM SAUCE ——————————-$32.00
CARPET BAG STEAK - FILLED WITH BRUNY ISLAND
OYSTERS ——————————————-$33.90
KENTUCKY CAJUN SCOTCH FILLET - MARINATED IN
BOURBON —————————————$29.00
SEAFOOD AND
SPECIALTY DISHES
TASMANIAN VENISON LEG FILLET
GRILLED MED - RARE ON SWEET POTATO & CARROT TANGINE
, HARISSA & BUTTERED COUS -COUS
$29.90
ROMESCO CHICKEN BREAST - OVEN BAKED
FILLED WITH CHORIZO SAUSAGE & SPINACH, ON ASTOR
SALAD WITH ROMESCO DRESSING
$27.90
ATLANTIC SALMON FILLET RUBBED WITH SEA SALT -
CRISPY SKINNED
TOWERED A POTATO GALETTE, ROCQUETTE, FINISHED WITH A
CUCUMBER & MINT SALSA
$ 26.50
FRESH FISH OF THE DAY
EVER CHANGING - PLEASE ASK FOR TODAYS CATCH &
CREATION
$28.50
16 TH CENTURY BRAISED DUCKLING
SUCCULENT DUCK SLOW LY BRAISED WITH MARSALA, CIDER ,
WINE &HERBS.
$29.90
CARAMELISED CHILLI ORANGE CITRUS PORK BELLY
COOKED SLOWLY IN FRAGRANT SPICES ON GREENS WITH
BASMATTI RICE & DRIZZLED WITH A STICKY CITRUS GLAZE
$27.90
BOAGS BEER BATTERED FISH FILLETS
STRIPS OF FRESH FISH FLASH FRIED ON DUSTED WEDGES,
SALAD & DIPPING SAUCE
$26.00
ROASTED DOUBLE LAMB CUTLETS
WITH GARLIC, MINT AND FRESH THYME SITTING ON GREEN
PEA MASH & A TASTY GARLIC YOGHURT SAUCE
$29.50
FRENCH FRIES $5.00 GARDEN SALAD $6.00
GREEK SALAD $7.00 ROASTED MUSHROOMS
$5.90
Gst included -15% surcharge on public holidays - one
account per table please
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