LUNCH SET MENU
$34.00 P.P


ENTRÉE

WARM CRUSTY BREADS
WITH A SELECTION OF AIOLI AND BALSAMIC OIL


MAIN COURSE

GRAINFD SIRLOIN STEAK
CHAR GRILLED TO MEDIUM YOUR CHOICE OF MUSHROOM, PEPPER, OR FORRESTIRRE

BEER BATTERED FISH
FLASH FRIED TREVALLA WITH CRUNCHY CHIPS, GARDEN SALAD

CHICKEN BREAST ROMESCO
FILLED WITH CHORIZO SAUSAGE& SPINACH , TOPPED WITH ROMESCO DRESSING

CAREMALISED CHILLI ORANGE PORK BELLY
COOKED SLOWLY DRIZZLED WITH A STICKY CITRUS GLAZE
ALL MAIN COURSES SERVED WITH POTATO AND VEGETABLES

DESSERT

TURKISH DELIGHT PANNA COTTA
SERVED WITH ROSE WATER SYRUP, CHRUSHED PISTACHIOS AND SAFFRON COTTON CANDY

STICKY DATE PUDDING
SERVED WITH A RICH BUTTERSCOTCH SAUCEAND VANILLA ICECREAM

ICED NOUGAT PRALINE SEMI– FREDDO
ITALIAN STYLE ICE-CREAM FOLDED WITH CRUNCHY PRALINE

DUO OF SORBETS
FOREST BERRY AND ORANGE SORBET WITH A BERRY COMPOTE