Fee and Me was voted Best Australian Restaurant of the Year in the 2000 American Express Awards and Best Tasmanian Restaurant in the 2001, 2002 and 2003 American Express Awards.

The restaurant is situated within historic Morton House near the centre of the city. The setting is stately but the atmosphere is comfortable and relaxed. The service is outstanding so even if you are not familiar with some of the dishes or the wines on the extensive list, you will not feel uncomfortable. For that the restaurant must be complemented.

The food is certainly outstanding. We thought the Tasmanian ocean trout tartare in tomato and basil water with wasabi caviar was outstanding. We also enjoyed the beer battered trevalla with honey and soy dressed rocket and anchovy mayonnaise, and the sauteed honeybrown mushrooms with potatoes. The lamb loin with crispy polenta and roasted capsicum and raison salsa was to die for. I love dessets and the warm chocolate veloute on a cinnamon and honey base with roasted macadamia ice cream met all my needs.