STARTERS

Mango Lassi
This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with Mango flavour.

Zefrani Lassi
This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with Saffron flavour.

Fresh Lime Drink
A refrehing chilled lime drink. India's favourite drink.

Soft Aerated Drinks
Coca Cola, Lemonade, Orange Juice, Lemon Squash, Mineral Water, Soda Water.

ENTRÉES

Vegetable Samosa [MILD]
Mashed Potatoes, green peas and spices filled into a pyramid shaped dough, crisp fried. Served with home made fresh mint chutney.

Vegetable Pakora [MILD]
Assorted vegetables dipped in a special batter and crisp fried.

Paneer Pakora (Cheese Pakora) [MILD]
Cottage cheese marinated in Indian herbs and spices and dipped in special batter.

Prawn Pakora [MILD]
Prawns dipped special batter, crisp fried and served with mint sauce.

Onion Bhaji [MILD]
Onion rings dipped in special batter and crisp fried.

Flavour of India special Vegetarian Platter (for two people)
Combination of a few of the above entrees

TANDOORI ENTRÉES

Chicken Tikka [MILD]
Boneless Cubes of chicken marinated overnight and roasted to perfection.

Murg Malai Kebab
A delightful preparation of char-grilled boneless chicken in a special mild marination

Shehn-Shahi Seekh Kebab [MEDIUM]
Finely minced lamb blended with the chef's own combination of herbs and spices, skewered and roasted over glowing charcoal.

Makhmali Boti Kebab [MEDIUM]
Tender boneless cubes of baby lamb marinated in spices and aromatic herbs, skewered and broiled in the tandoor.

Lamb Burrha Kebab [MEDIUM]
Lamb Chops marinated overnight with yoghurt, herbs and spices,
roasted in tandoor until tender..

Flavour Of India Special (for 2 people) [MILD] or [MEDIUM]
Combination of a few of the above dishes.

MAIN COURSES

CHICKEN

Tandoori Murg [MILD] or [MEDIUM]
Skewered chicken on the bone marinated in traditional yoghurt and spices,
served with fresh mint sauce
Half (2 pieces) or Full (4 pieces)

Butter Chicken [MILD]
Boneless chicken morsels cooked in a rich creamy sauce.

Chicken Tikka Masala [MEDIUM]
Chef's special preparation.

Mango Chicken [MILD]
Boneless chicken in a rich mango sauce.

Chicken Vindaloo [HOT]
Very hot. A special Goan style cooked in Chef's special dynamite sauce.

Nawabi Chicken Korma [MILD]
A king's favourite - boneless chicken prepared in a creamy almond and nut gravy.

Chicken Chennai [MEDIUM]/[HOT]
Boneless chicken with spinach, cooked with assorted spices.

Chicken Saghwala [MEDIUM]
Boneless chicken with spinach, cooked with assorted spices.

Chicken Curry [MILD]
Curry of the House.

LAMB

Rogan Josh [MEDIUM]
A popular lamb curry from North India. Rich gravy used to finish the pot roast. Garnished with fresh coriander.

Lamb Korma [MILD]
An aromatic blend of lamb with yoghurt and cashew nuts.

Ghosht Palak [MEDIUM]
Mildly spiced lamb cooked with puréed spinach.

Kadai Ghosht [MEDIUM]
Chef's special.

BEEF

Beef Vindaloo[HOT]
Very Hot - a typical Goanese style, cooked in Chef's own special dynamite sauce.

Beef Madras [HOT]
Hot, spicy curry. Coconut flavoured.

Beef Korma [MEDIUM]
Beef cooked in mild cream and crushed cashew nut spiced sauce.

Bombay Beef [MEDIUM]/[HOT]
Medium hot beef curry with fresh potatoes.

SEAFOOD

Malabar Jhinga Curry [MEDIUM]
Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds.

Prawn Masala [MEDIUM]
Chef's special.

Prawn Vindaloo [HOT]
Prawns specially prepared in Chef's dynamite sauce.

Fish Masala [MEDIUM]
Fish fillets cooked in coconut cream with spices.

Goan Fish Curry [MEDIUM]/[HOT]
Fish fillets cooked in mustard seed and spicy onion and tomato sauce.

VEGETARIAN DELIGHTS

Vegetable Korma [MILD]
Mild mixed vegetable curry.

Palak Panir [MEDIUM]
A purée of spinach cooked with cottage cheese and flavoured with spices and fresh cream.

Dal Makhni [MEDIUM]
Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes.

Panir Tikka Marsala [MEDIUM]
Cottage cheese cubes cooked in a special aromatic Makkhan sauce garnished with cubes of capsicum, tomatoes and onion.

Malai Kofta [MILD]
Mashed potatoes and cottage cheese formed in to balls, deep fried and served with gravy.

Vegetable Jaipuri [MEDIUM]
Spicy assorted vegetables. Chef's special recipe.

Aloo Mattar Tomatar [MEDIUM]
Peas, potatoes and tomatoes cooked in a smooth onion-based curry.

Bombay Aloo [MEDIUM]
Dry potatoes cooked in mild spices.

*Basmati saffron rice comes free with each main course (Takeaway Only)

TANDOORI BREADS

Naan
Fine flour

Garlic Naan
Fine flour with a touch of fresh garlic.

Keema Naan
From fine flour, stuffed with spiced mince meat.

Paneer Naan
Stuffed with cottage cheese, sultanas and spices.

Naan Kashmiri
Stuffed with dried fruits and nuts.

Roti
From wholemeal flour.

Paratha
Wholemeal buttered bread.

Aloo Kulcha
Plain flour with a touch of butter. Stuffed with onions, spices, herbs and potato.

HYDERABADI BIRYANIS

Lamb Biryani [MEDIUM]
Fried rice with Lamb.

Chicken Biryani [MEDIUM]
Fried rice with Chicken.

Prawn Biryani [MEDIUM]
Fried rice with Prawns.

Vegetable Biryani [MEDIUM]
Fried rice with Vegetables.

PULAU

Kashmiri Pulau [MILD]
Fried rice with nuts and dried fruit.

Peas Pulau [MILD]
Fried rice mixed with green peas and very mild spices.

Steamed Saffron Basmati Rice

SIDE DISHES

Sweet Mango Chutney
Lime Pickle
Mango Pickle
Chilli Pickle
Cucumber & Yoghurt
Banana Coconut
Pinapple & Nuts
Apple & Sour Cream
Spiced Onion

PAPADUM

DESSERTS

Pistachio Kulfi
Our traditional Indian home made Ice Cream flavoured with pistachios.

Mango Kulfi
Our traditional Indian home made ice cream flavoured with mango, dry nuts and saffron.

Gulab Jamun
Cottage cheese and cornflour dumpling fried and served with syrup.

Lychee and Ice Cream
Lychees with the ice cream of your choice:
Vanilla, Chocolate or Strawberry