Beautiful views, tantalizing tastes and spectacular accommodation...
Kabuki by the
Sea, a fully licensed restaurant with a good variety
of Tasmanian wine in our cellar, opens daily for
morning coffee, lunch and Devonshire tea. We serve
dinner Tuesday to Saturday from December to April.
The restaurant opens for dinner only on Friday &
Saturday from May to November.
Indulge yourself in a choice of decadent gourmet
derived from fresh local produce - abalone or
oysters. At the same time, be captivated by the
majestic view of the pristine Great Oyster Bay with
the Schouten Island & Freycinet Peninsular as the