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Menu
Light Meals
Garlic or Herb Pizza $8.00
Homemade Soup and Dinner Roll $7.00
Beef Burger with Chips $13.00
Chicken Burger with Chips $13.00
Vegetable Burger with Chips $13.00
Lasagna and Salad $10.50
Salmon Patties and Salad $10.50
Finger
Foods
Spicy Calamari
small
$11.0 large
$15.00
Pub Loaf-Garlic and Herb Butter $8.00
Potato Wedges-Sour Cream and Sweet Chili $7.00
Crumbed Vegetables and Guacamole $7.00
Vegetarian Spring Rolls and Sweet chili $10.50
Tempura Chicken and Spicy Tomato Relish $10.50
Seafood
Fresh Catch - grilled Market Price
Fresh Catch - louisiana Market Price
Seafood Platter - fish bites, scallops, prawns, calamari
& smoked salmon $22.00
Tasmanian Scallops - crumbed $20.00
Battered Prawns
small $13.00
large
$18.00
Battered Fish and Chips $13.00
Battered Fish and Salad $14.00
From
the Grill
Yearling Scotch Fillet Steak $20.00
Yearling Cajun Fillet Steak $20.00
Fresh Chicken Breast & Seeded Mustard Sauce $17.00
Spanish Lamb - tenderloin filled with olive tapenade &
served with mesculin semidried tomatoes & stirfry
potatoes $21.00
Beef
Schnitzels
Parmigiana - topped with tomatoes salsa & cheese
$17.00
Plain - with lemon or your choice of chefs sauces($1.50)
$16.00
Pasta
Dishes
Hot Salami Semidried Tomatoes Heabs & Cream
small
$11.00 large
$14.00
Bacon Sliced Mushrooms
Garlic Herbs & Cream
small
$11.00
large
$14.00
Grilled Chicken Avocado Herbs & Cream
small
$11.00 large
$14.00
Fresh
Chicken Breast
Schnitzel New Sydney - topped with guacamole & grilled
cheese $17.00
Schnitzel Parmigiana - topped with tomato salsa &
grilled cheese $17.00
Baked Breast Filled - with semidried tomato bacon &
cheese $18.00
Frijitas - spicy strips served over panfried vegetables
with sour cream $17.00
Freshly
Made Salads
Caesar - mesculin lettuce anchovies bacon croutons
dressing & cheese $9.00
Chicken Ceaser - as above but topped with freshly
grilled chicken $13.50
Pickled Octopus - over lettuce semidried tomatoes olives
& dressing $11.00/$15.00
Gravlax - cured atlantic salmon onion rings capers over
garden salad $10.00/$14.00
Seafood - lime and chili spiced fish scallops and prawn
over garden salad $18.00
Greek - fetta cheese semidried tomatoes and olives on
mesculin salad $7.50/$11.00
Side
Dishes
Side Salad $4.00/6.00
Plain or Spicy Chips $3.00/$6.00
Dinner Roll $1.00
Chefs
Sauces
Peppercorn $1.50
Mushroom $1.50
Dianna $1.50
Seeded Mustard $1.50
Desserts
Trio of Valhalla Ice Cream $7.50
Raspberry Crepes $7.50
Hot Fudge Cake topped with Grand Marnier White Chocolate
$7.50
Sticky Date Pudding $7.50
New Sydney Choco-Holic $7.50
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