|
DUTCH RAISIN TOAST |
5.5 |
CROISSANTS
sweet or savoury |
4.5 / 7
|
VANILLA SCENTED YOGHURT
with stewed fruit compote |
7.5
|
|
TOASTED BIRCHER MUESLI |
8.5 |
|
BLOODY MARY |
9.5 |
RICOTTA BUTTERMILK HOTCAKES
with caramelised banana & honeycomb butter |
9.5
|
SWEET CORN FRITTERS
with grilled haloumi and oven roasted roma tomatoes |
9.5
|
FRENCH TOAST
served with fresh seasonal fruits and maple syrup |
9.5
|
EGGS - FRIED, POACHED OR SCRAMBLED
served on grilled high-tin bread |
10.5
|
POACHED EGGS BENEDICT
served on a toasted english muffi n with hollandaise sauce |
13.5
|
|
POACHED EGGS FLORENTINE |
14 |
SIDES
hash brown
roma tomatoes
boston beans
grilled mushrooms
bacon
sausage
orange / pineapple / tomato / cranberry juice
san pellegrino sparkling mineral water
san pellegrino limonata / chinotto / orange / blood orange /
grapefruit
cascade apple juices
temple hydrotherapy water - white peach / blood orange /
honey dew
smoothies - mixed berry / mango
mocha frappe
iced coffee / chocolate
‘beach house blend’ espresso coffee by tasmanian coffee
roasters
a unique blend combining three
different beans - ethiopian, columbian & papuan
single shot
double shot
selection of traditional and herbal teas
mocha
hot chocolate
milkshakes
soy
please note only one payment per table |
11
1.5
1.5
2
2.5
3.5
3.6
3.6
3.8
3.6
5
4.2
4.5
3.2
3.6
3.2
3.6
3.6
4.3
0.4
|
