Cafe, Restaurant and Bar in Sandy Bay

Home | Menu | Wine List

Lunch | Dinner | Specials | Dessert | Breakfast

Lunch (12 noon - 2.30pm Monday to Sunday)

Toasted Turkish bread with garlic or herb butter.

Antipasto plate; with goats cheese and toasted Turkish bread.

6.0

16.0

Creamy garlic prawns with jasmine rice.

16.0

Duck spring rolls with rocket and sweet chilli sauce.

15.0

Homemade soup of the day.

12.5

Chicken, leek and gruyere tart with lemon dressed rocket.

17.9

Smoked salmon bruschetta with goats cheese, asparagus and lemon dill aioli.

18.50

Beetroot fattoush: bread salad with goats cheese, walnuts, mint, rocket, beetroot, sumac and dressed with extra virgin olive oil.

19.5

The Beach House Beef Burger – with rocket, beetroot, tomato, bacon and caramelized onions and cheese on Turkish bread served with chips.

19.5

The Beach House Chicken Burger – with rocket, beetroot, tomato, bacon, cheese, sour cream and sweet chilli sauces on Turkish bread served with chips.

19.5

The Beach House Vegie Burger – with rocket, beetroot, tomato, cheese, sour cream and sweet chilli sauce on Turkish bread served with chips.

19.5

Beetroot, asparagus and goats cheese risotto.

20.5

BBQ pork ribs with chips and salad.

25.5

Crispy skinned chicken breast on a pumpkin and spinach salad with wholegrain mustard sauce.

28.0

Eye fillet steak wrapped in prosciutto on a roast potato salad with red wine jus.

35.9

Beer battered fish, chips and salad.

25.5

Chicken parmigiana topped with rich Napolitano sauce and grilled cheese, served with chips and salad

23.5

Sautéed Mussels with garlic and white wine sauces, served with toasted Turkish bread.

26.0

 
Have a look at the region

menu subject to change without notice


646 Sandy Bay Rd.
Sandy Bay, Hobart 7005
Ph: 03 6225 4644

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Rosefield B&B; Please check availability here or phone 0407099747

Find a selection of Accommodation and Restaurants in Tasmania at
salamanca.com.au    tasmanianrestaurants.com.au   tasmaniatopten.com

http://www.viewtasmania.com.au

This site was updated on 21 March, 2012.
Please direct all enquiries and suggestions regarding content to Kelvin Markham Ph 0419 152 612