|
Toasted Turkish bread with garlic
or herb butter.
Antipasto plate; with goats
cheese and toasted Turkish bread. |
6.0
16.0 |
|
Creamy garlic prawns with jasmine
rice. |
16.0 |
|
Duck spring rolls with rocket and
sweet chilli sauce. |
15.0 |
|
Homemade soup of the day. |
12.5 |
|
Chicken, leek and gruyere tart
with lemon dressed rocket. |
17.9 |
|
Smoked salmon bruschetta with
goats cheese, asparagus and lemon dill aioli. |
18.50 |
|
Beetroot fattoush:
bread salad with goats cheese,
walnuts, mint, rocket, beetroot, sumac and dressed
with extra virgin olive oil. |
19.5 |
|
The Beach House
Beef Burger – with rocket, beetroot, tomato,
bacon and caramelized onions and cheese on Turkish
bread served with chips. |
19.5 |
|
The Beach House
Chicken Burger – with rocket, beetroot,
tomato, bacon, cheese, sour cream and sweet chilli
sauces on Turkish bread served with chips. |
19.5 |
|
The Beach House
Vegie Burger – with rocket, beetroot, tomato,
cheese, sour cream and sweet chilli sauce on Turkish
bread served with chips. |
19.5 |
|
Beetroot, asparagus and goats
cheese risotto. |
20.5 |
|
BBQ pork ribs with chips and
salad. |
25.5 |
|
Crispy skinned chicken breast on
a pumpkin and spinach salad with wholegrain mustard
sauce. |
28.0 |
|
Eye fillet steak wrapped in
prosciutto on a roast potato salad with red wine
jus. |
35.9 |
|
Beer battered fish, chips and
salad. |
25.5 |
|
Chicken parmigiana topped with
rich Napolitano sauce and grilled cheese, served
with chips and salad |
23.5 |
|
Sautéed Mussels with garlic and
white wine sauces, served with toasted Turkish
bread. |
26.0 |