Cafe, Restaurant and Bar in Sandy Bay

Home | Menu | Wine List

Lunch | Dinner | Specials | Dessert | Breakfast

Dinner

Entree  
Toasted sourdough bread with your choice of garlic or herb butter

Salt and Pepper squid with garden salad and lemon dill aioli

Oysters natural with rice wine vinaigrette

 

Homemade soup of the day

Smoked salmon bruschetta with marinated fetta, asparagus and dill

Chicken, leek and gruyere with lemon dressed rocket

6.0

15.0

4 / 9.0
8 / 17.0
12 / 24.0

12.5

18.0

16.9

   
Mains  
Herb and parmesan crusted fresh fish of the day with roasted potatoes
 Seasonal greens and lemon, dill aioli

Beer battered fish, chips and salad

Fisherman's catch - beer battered fish, prawns, calamari, scallops and a natural oyster, served with chips and salad

Chicken breast stuffed with ricotta, sundried tomatoes and pine nuts topped with lemon thyme cream sauce served with roasted potatoes and seasonal greens

Eye fillet steak wrapped in proscuitto on creamy mash potato with honey brown mushrooms, seasonal greens and Shiraz cabernet jus

Beetroot and Danish fetta risotto with fresh asparagus

Smoked salmon linguine with creamy lemon, dill and caper sauce

32.0
 

25.5

29.5
 

28.5

 

35.9
 

19.5

24.5

   
Sides  
Bowl of chips

Garden salad

6.5

7.0

 

Have a look at the region

menu subject to change without notice


646 Sandy Bay Rd.
Sandy Bay, Hobart 7005
Ph: 03 6225 4644

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This site was updated on 11 January, 2012.
Please direct all enquiries and suggestions regarding content to Kelvin Markham Ph 0419 152 612