STARTERS
Papadam
(4 pcs) served with mint sauce
ENTRÉES
(all served with mint sauce)
Vegetable Samosa
Indian puff pastry filled with potatoes, peas and
stuffed with spices and herbs
Vegetable Pakora
Assorted vegetables dipped in a special
batter and crisp fried
Cheese Pakora
Cottage cheese dipped in a special batter and crisp
fried
Onion Bhajii
Seasoned savoury onion rings crisp fried
Vegetable Platter (for 2 people)
A combination of a few of the above vegetarian dishes
Prawn Pakora
Prawns dipped in a special batter and crisp fried
Fish Amritsari
Fish fillet dipped in a special batter and crisp fried
TANDOORI ENTRÉES
Chicken Tikka
Boneless cubes of chicken, subtly marinated overnight in
rare spices from the spice box of the master chef and
done to perfection in the tandoor
Seekh Kebab
Lamb mince with classic Indian spices marinated and
roasted in the tandoor
Reshmi Kebab
Minced chicken blended with chef’s own combination of
herbs and spices, skewered and roasted over glowing
charcoal
Burrah Kebab
Charcoal grilled lamb cutlets with 5 spice and yogurt
marinated
Paneer Tikka
Cottage cheese marinated and prepared with the chef’s
secret recipe, cooked in the tandoori oven
Murgh Malai Kabab
Speciality of the house. Boneless cubes of chicken
marinated overnight and roasted to perfection in the
tandoori oven
The Saffron Special Platter (For 2 people)
Medly of char grilled tandoori dazzlers includes a
combination of a few of the above Tandoori dishes.
MAIN COURSES
CHICKEN
Tandoori Chicken
Skewered chicken on the bone marinated in traditional
yoghurt and spices
and cooked in the Tandoor (Full- 4pcs) ( Half- 2pcs)
Nawabi Korma
Cashew nuts, almonds & Yogurt based mild curry
Lamb/Beef/Chicken/Prawns/Vegetarian
Punjabi Masala
North Indian style curry prepared in Garlic, ginger,
onion and finished with chopped tomatoes & fresh
corriander Lamb/Beef/Chicken/Fish/Prawns/Vegetarian
Kashmiri Masala
Very mild curry garnished with dry fruit, nuts, fennel &
pineapple
Lamb/Beef/Chicken /Fish/Prawns/Vegetarian
Saagwala
Fresh spinach pureed and sauteed with ginger, garlic and
mixed with a variety of spices and garnished with a
touch of cream and fresh sliced tomatoes.
Lamb/Beef/Chicken
Chenai
Curry flavoured with coconut and south Indian spices
garnished
with pineapple Lamb/Beef/Chicken/Prawns
Malabar Curry
Coconut based curry prepared with various spices and
garnished with
coconut. Lamb/Beef/Chicken/Fish/Prawns/Vegetarian
Vindaloo +
Authentic konkani style preparation cooked in dynamite
hot sauce and
garnished with fresh chopped corriander.
Lamb/Beef/Chicken/Fish/Prawns
Mumbai Curry
A Bombay style dry curry prepared with fresh tomatoes.
Lamb/Beef/Chicken/Potato
Kadahi
Chef’s special recipe. Lamb/Beef/Chicken/Cottage Cheese
Goan Curry
Cooked in coconut cream, mustard seed and other spices.
Fish/Prawn
Butter Chicken
Mild creamy boneless chicken morsels cooked in rich
creamy tomato gravy and spices.
Mango Chicken
Delicacy of the house. To suit everybody’s taste. Tender
chicken morsels prepared in very mild creamy gravy with
touch of mango.
Methi Chicken
chicken cubes prepared with fenugreek leaves and
finished with a touch of ginger and a slice of fresh
tomato.
Chicken Curry
a popular chicken curry from north india with rich gravy
used to finish the pot roast.
Garnished with green corriander.
Chicken Tikka Masala
Chicken Tikka half done in the tandoor and finished with
chopped tomato, garlic, ginger masala sauteed with onion
and capsicum.
LAMB
Rogan Josh
A popular preparation of lamb curry from north india.
Rich gravy finished with green corriander.
Lamb do Piazza
Delicious lamb served without the fat and garnished with
fried onions and green corriander
Lamb Chilli Fry
Chunky pieces of baby lamb prepared with dry red
chillies.
VEGETARIAN
Malai Kofta
Potatoes and mashed cottage cheese formed into balls,
deep fried and served in mughalai gravy
Shubnam Curry
Green peas and mushrooms in mild herbs and spices
Mattar Panir
Peas and cottage cheese in a very smooth onion and
tomato sauce
Paneer Makhani
Home made cottage cheese prepared in a creamy tomato
sauce is all time favourite curry
Jeera Aaloo
Authentic preparation of India. Potatoes cooked with
roasted cumin with dry spices.
Aaloo Mattar
Potatoes and peas slow cooked with spices
Channa Masala
Chick peas simmered overnight on a slow fire and cooked
with fresh garlic, onion, ginger, tomatoes and dry
spices.
Aaloo Gobhi
A very popular dish in Punjab.Cauliflower and potatoes
cooked with fresh garlic, ginger and onion and finished
with sliced tomatoes and green corriander.
Vegetable Jalferazi
Vegetable seasoned with roasted cumin seeds and
garnished with fresh herbs & tomatoes
Dal Makhani
Lentils simmered overnight on a slow fire and temperered
with onions, ginger, garlic and tomatoes finished with a
touch of cream.
Hyderabadi Biryanis
Rice cooked and flavoured with a variety of spices and
garnished with fresh mint and corriander leaves
Lamb/Beef/Chicken/Prawns/Vegetarian
PULAO
Kashmiri Pulao
Saffron flavoured basmati rice cooked with raisins, dry
fruit nuts and flaked almonds.
Peas Pulao
Basmati rice mixed with green peas and very mild spices
Saffron Rice
Steamed basmati rice with a splash of saffron
TANDOORI BREADS
Naan
Soft bread made with plain flour
Garlic Naan
Soft plain flour bread with a dash of garlic and butter
Masala Naan
Soft plain flour bread with dry spices and finished with
butter
Peshawari Naan
Bread from the North-West frontier region of united
India where favourites are dry fruit and nuts.
Cheese Naan
Plain flour bread stuffed with cottage cheese, sultanas
and mild spices
Keema Naan
Naan with filling of lamb mince and spices
Lachha Paratha
Multi Layered wholemeal bread
Roti
Wholemeal bread
Aaloo Paratha
Wholemeal bread with filling of mashed potatoes & herbs
BANQUET FOR ALL
The Saffron Royal Banquet (Eat as much as you like)
Mild, Medium, Medium/Hot, Hot
Entree
(i) Vegetable Samosa
(ii) Chicken Tikka
(iii) Seekh Kabab
(iv) Assorted vegetarian Pakoras
(v) Boti Kebab
Main
Butter Chicken, mild and yummy
Beef Vindaloo (Hot)
Fish Malabar (Medium)
Aaloo Mattar (Medium)
Dal Tarkka (Medium)
Saffron Rice
Selection of Breads
Papadam
Assorted side dishes
Happy Ending: Gulab Jamun
Corkage applies
CHILDRENS MENU
Fish ‘n Chips
Chicken Nuggets
Milkshake (strawberry/chocolate/ vanilla)
HAPPY ENDINGS
Darjeeling Tea
Cappuccino
Short Black
Expresso coffee
Indian Spiced Tea
Hot Chocolate
Latte
Long Black
Irish coffee
SIDE DISHES
• Sweet Mango Chutney • Lime Pickle • Mango Pickle •
Chilli Pickle • Yoghurt & cucumber
• Banana Coconut • Pineapple & Nuts • Apple & Sour Cream
• Spiced Onion, Tomato Green Salad or Side Dish Platter
- selection of four side dishes
DESSERTS
Gulab Jamun
Cottage cheese dumpling filled, golden fried and served
with saffron-flavoured honey syrup
Lychees and Ice Cream
Lychees with ice cream with your choice of topping:
Vanilla, Chocolate or Strawberry
Pistachio Kulfi
Our traditional Indian home made ice cream flavoured
with pistachios
Mango Kulfi
Our traditional Indian home made ice cream flavoured
with mango, dry nuts and saffron
Banana Split |
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